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Sarve santu niramayah

  • Theory :

    1. Definition of Ayurveda

    2. Brief History

    3. Aims of Ayurveda

    4. Eight Specialities of Ayurveda

    5. Panchamahabhoota – The Five Great Elements

    6. Tridosha – The three Bodily Humours

    7. Dosika prakriti – The Constitution / Body Type

    ​

    Practical:

    1. Assessment of Prakriti

  • Theory :

    1. Definition of Ayurveda.

    2. Brief History.

    3. Aims of Ayurveda.

    4. Eight Specialities of Ayurveda.

    5. Panchamahabhoota – The Five Great Elements.

    6. Tridosha – The three Bodily Humours.

    7. Dosika prakriti – The Constitution / Body Type.

    8. Digestion and Dietetics.

    9. Diet and Regimen for Healthy Living.

     

    Practical :

    1. Assessment of Prakriti

    2. Recognition of some common spices and their effects on the doshas

  • Theory :

    1. Definition of Ayurveda

    2. Brief History

    3. Aims of Ayurveda

    4. Eight Specialities of Ayurveda

    5. Panchamahabhoota – The Five Great Elements

    6. Tridosha – The three Bodily Humours

    7. Dosika prakriti – The Constitution / Body Type

    8. Digestion and Dietetics

    9. Saptadhatu and Oja – Seven tissue elements and Oja

    10. Vega – The Natural urges

    11. Diet and Regimen for Healthy Living

    12. Rasayan and Vajikaran – Geriatrics and Aphrodisiacs

     

    Practical :

    1. Assessment of prakriti.

    2. Assessment of sara.

    3. Assessment of Agni.

    4. Recognition of some common spices and their effects on the doshas.

  • Theory :(In addition to all topics from course 3)

    1. Definition of Ayurveda

    2. Brief History

    3. Aims of Ayurveda

    4. Eight Specialities of Ayurveda

    5. Panchamahabhoota – The Five Great Elements

    6. Tridosha – The three Bodily Humours

    7. Dosika prakriti – The Constitution / Body Type

    8. Digestion and Dietetics

    9. Saptadhatu and Oja – Seven tissue elements and Oja

    10. Vega – The Natural urges

    11. Diet and Regimen for Healthy Living

    12. Rasayan and Vajikaran – Geriatrics and Aphrodisiacs

    13. Concept of Mind and Soul

    14. NidanPanchaka

    15. Shad Kriya Kala

    16. Examination of the Diseased

    17. Common lifestyle disorders and their prevention

    ​

    Practical :

    1. Assessment of prakriti.

    2. Assessment of Sara.

    3. Assessment of Agni.

    4. Examination of a patient.

    5. Recognition of some common spices and their effects on the doshas.

  • Theory :

    1. Definition of Ayurveda

    2. Panchamahabhoota – The Five Great Elements

    3. Tridosha – The three Bodily Humours

    4. Dosika prakriti – The Constitution / Body Type

    5. Introduction to Panchakarma

    6. Poorva karma

    7. Deepan

    8. Pachan

    9. Snehan -Bahyaieabhyangam,Abhyantaraie oral intake

    10. Swedan- Saagni, Niraagni,Ekaang, Sarvaang

    11. Pradhana Karma

    12. Vamana

    13. Virechan

    14. Anuvasan Basti

    15. Asthapan Basti

    16. Nasya

    17. Raktamokshana

    18. Pashchat Karma

    19. Dhumpana

    20. Sansarjan Karma

    21. Keraliya Panchakarma

    22. Shirodhara

    23. Pattra panda sweda/li>

    24. Jambira panda sweda

    25. Udhwarthana

    26. Janu basti

    27. Kati basti

    28. Greevabasti

    29. Pizhichil

    30. Navrakizhi

    31. Kriya Kalpa

    32. Importance and use of Kriya kalpa

    33. Ashchyotan

    34. Anjan

    35. Tarpan

    36. Putpaka

    37. Bidalak

    38. Seka

     

    Practical:​

    1. Advising therapy on patient (depending upon availability)

    2. Demonstration of chosen therapies

  • Theory:

    1. Definitions History and periodic development in briefand synonyms of bheshaja

    2. Adharabhutasiddhantaie Basic principals

    3. AnuktaParibhasha

    4. visheshoktavishayagrahana

    5. Dose and timings of medicines

    6. Expiry period of different preparations

    7. Collection of drugs

    8. Panchavidha Kashaya kalpanaie the five types of medicament Swarasa – juice

    9. Kalka – paste

    10. Shrita – decoction

    11. Sheeta – cold infusion

    12. Phanta – hot infusion

    13. Upakalpanas

    14. Churna – powder

    15. Kshirapaka

    16. Vati – pills

    17. Rasakriya

    18. Arka

    19. Guggulu

    20. Lavana

    21. Masi

    22. Sneha

    23. Sadhana

    24. Lepaetc

    25. Pathyakalpana- dietetic preparation egmanda, krishara, takraetc

    26. Yantras ie classical instruments used

    27. Mode of action of Ayurvedic medicines

    28. Rasa

    29. Guna

    30. Virya

    31. Vipaka

    32. Prabhava

     

    Practical :

    1. Preparation of particular medicines

    2. Preparation of pathyaKalpana

  • Theory :

    1. Introduction

    2. Definitions

    3. Numbering

    4. Classification of marmas

    5. According to anatomical structure

    6. Mansa

    7. sira

    8. snayu

    9. sandhi

    10. asthi

    11. According to features of injury

    12. Sadyapranahara

    13. Kalantarapranahara

    14. Vaikayakara

    15. Vishalyaghna

    16. Rujakar

    17. According to location on the body, anterior and posterior aspects

    18. In the upper limbs

    19. In the lower limbs

    20. In the trunk

    21. In the supraclavicular region

    22. Features of injury of different types of marmas and/or the approximate time they will take for death of the individual

    23. Trimarma

    24. Names and description

    25. Features of injury

    26. About each marma in detail and anatomical structures present in them

    ​​

    Practical:

    1. Identification of the marmas on individual

    2. Different massage techniques on the marmas where applicable

  • Theory:​

    1. Mode of action of Ayurvedic medicine

    2. Rasa

    3. Guna

    4. Virya

    5. Vipaka

    6. Prabhava

    7. The following spices, their Ayurvedic properties

    8. Asafoetida

    9. Bay leaves

    10. Black pepper

    11. Camphor

    12. Cardamom

    13. Cinnamon

    14. Clove

    15. Coffee

    16. Coriander

    17. Cumin

    18. Fennel

    19. Fenugreek

    20. Flax

    21. Garlic

    22. Ginger

    23. Green chilly

    24. Himalayan Salt

    25. Liquorice

    26. Long pepper

    27. Mustard

    28. Pomegranate

    29. Psyllium husk

    30. Raisins

    31. Sowa

    32. Turmeric

    ​

    Practical:​

    1. Recognition of the above herbs and applications

  • Theory :

    1. Definition of Ayurveda

    2. Panchamahabhoota – The Five Great Elements

    3. Thridosha – The three Bodily Humours

    4. Dosika prakriti – The Constitution / Body Type

    5. Uniqueness and importance of women in Ayurveda

    6. Signs of puberty and Menarche

    7. Normal Menstruation

    8. Diet and Regimen during menstruation

    9. Problems related to normal menstruation and their management

    10. Menstruation with respect to tridoshas

    11. Pre menstrual syndrome and its management

    12. Female infertility – types, causes and treatment

    13. Indication and contraindication for coitus

    14. Preparation and proper conditions for coitus

    15. Important factors for conception

    16. Features of having conceivedof having conceived

    17. Antenatal care

    18. Regimen and diet during pregnancy

    19. Labour and birth

    20. Mrita and mudhagarbha (intra uterine death of foetus and obstructed labour)

    21. Purpeurium

    22. Sutika and management

    23. Care during lactation

    24. Menopause and care

    25. Some common gynaecological disorders and management

     

    ​Practical:

    1. Prakriti assessment

    2. Diet management during different phases of a woman’s life

  • Theory:

    1. Definition of Ayurveda

    2. Panchamahabhoota – The Five Great Elements

    3. Thridosha – The three Bodily Humours

    4. Dosika prakriti – The Constitution / Body Type

    5. Skin and its importance

    6. Care of the skin

    7. Common skin problems and their management

    8. Scalp and hair

    9. Common hair problems and management

    10. Eye and its importance

    11. Care of the eyes

    12. Care of hands and feet

    13. Suitable diets for different people

     

     

    ​Practical:

    1. Demonstration of chosen procedures

    Theory:

    1. Definition of Ayurveda

    2. Panchamahabhoota – The Five Great Elements

    3. Thridosha – The three Bodily Humours

    4. Dosika prakriti – The Constitution / Body Type

    5. Skin and its importance

    6. Care of the skin

    7. Common skin problems and their management

    8. Scalp and hair

    9. Common hair problems and management

    10. Eye and its importance

    11. Care of the eyes

    12. Care of hands and feet

    13. Suitable diets for different people

     

     

    Practical:​

    1. Demonstration of chosen procedures

  • Theory :

    1. Conception and development of the fetus

    2. Birth

    3. Jata karma

    4. General care

    5. Bathing, feeding, beddings, massage

    6. Breast milk and its importance

    7. Cessation and abnormalities of breast milk

    8. Teething in children

    9. Weaning

    10. Tonics for children

    11. Sanskaras

    12. Common diseases of newborn and their management.

    ​​

    Practical:

    1. Baby massage

    2. Baby bathing

    3. Preparation of baby food

  • Theory:

    1. Introduction and history

    2. Requirements, advantages and limitations

    3. Appliances in rasashastra

    4. Mercury

    5. Maharas

    6. Uparasa

    7. Sadharana rasa

    8. Metals

    9. Gemstones

    10. Semi precious stones

    11. Calcium compounds

    12. Poisons and semi poisons

    13. Drugs and cosmetics act

     

    ​Practical:

    1. Purification of substances (according to availability)

    2. Identification (according to availability)

  • Theory :

    1. Introduction and history

    2. Importance

    3. Anatomy in brief

    4. Diseases and management of diseases of –Eyes, Ears,Nose, Throat,Mouth, Head

    5. Kriya kalpa

    6. Therapies for these parts

    7. Panchakarma for diseases of the supraclavicular region

     

    ​Practical:

    1. Demonstration of Kriya kalpa

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